Yesterday was a big day for the pigs on the farm and an even busier day for me (I really wish it was summer, not just because of the snow, but because I could use some more day light). I spent yesterday and this morning getting ready for some new pigs, and after some work at the church I headed out to Norway (the town, not the country) to pick up some Hereford feeder pigs and a Hereford boar (I think I will name him, but that will come later). I decided to add a few more feeder pigs because our Hereford pork is selling so well and I wanted to keep that going.The trip there and back was fairly uneventful except for the wind and snow blowing across the road, but I was glad that I ended up at this particular farm to pick up pigs. This farmers grandfather was one of the men who helped establish the breed in the 1930's and the family has been raising Herefords ever since. It was pretty cool to see him still working in the family business and sticking with the breed that his family helped develop.
Once home though is when the real fun began. Job number one was to unload the six feeder pigs into their new home and then the boar into his pen. That was a relatively easy job, although I did have to take some time breaking the gates out of the snow and ice pack. Oh, and did I mention it was dark? But, once the trailer was unloaded the real fun began ...
I had to load a pig to take to the locker tomorrow ... in the dark ... from a rather large pig pen ... while said pig would rather be sleeping! Needless to say, the loading process took awhile because the little piggy didn't really want to go exploring in the dark. So, I was just patient and calm and once the pig was finally in the loading pen things went very smoothly and it jumped in the trailer.
The moral to the story ... umm ... try harder? I guess sometimes that's just the way things go and you really can't do anything about it ... that's the moral to the story!
3 comments:
Now that you have raised purebred heritage pigs, cross-bred heritage pigs, and conventional pigs on pasture have you noticed that the heritage pigs actually do significantly better on pasture?
What about the meat quality? How does the meat from the purebred pigs compare in taste, etc. to conventional crossbred pigs raised on pasture?
I am interested because I have decided to add some pigs this spring, but I am undecided about whether to put more effort into finding some purebred heritage type pigs or settle for some easier to find crossbred pigs.
Ohh what a cute pigs, this are beautiful. In fact my grandpa who likes to visit Viagra Online Without Prescription has a big farm with hundreds of pigs and I sometimes feed them.
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Although many people are afraid to eat pig frequently, i must to say this meat is really delicous and don´t have any comparion because the taste is extraordinary and we can cook it in any activities or meeting. Or even in a romantic dinner, if you are thinking to prepare a dinner for your husband or boyfriend.
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