Thursday, October 29, 2015

TBF 128 :: Our Wood Burning Workflow, Goodbye Grass, and a Hard Lesson Learned

**As I transition to www.TheBeginningFarmer.com I am quickly realizing I'm not as web savvy as I had hoped! In the meantime I will be posting here as well for those of you subscribed through RSS ... and hopefully will have that fixed soon.**


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firewoodsavesWhen we began looking for a place to start our farm we quickly realized that we could either have roughly 40 acres of land or a house and about 20 acres of land for the money we were able to scratch together. If you've been listening to the show for awhile or reading the blog from the beginning you'll know that we went the 40 acres route which meant we were going to be building a house ... as inexpensively as possible! One way that we saved money in the construction (and during the cold months) was by forgoing ductwork and central heating. Now that I think about it though we do have central heating, it's just in the form of a centrally located wood burning stove. Heating with firewood has been a learning curve for us over the years, but the further along this journey the more we learn and the more efficient we become.

Over much trial and error I have become much better at cutting, splitting, stacking, and of course burning firewood. I now have tools that I enjoy using and trust and I feel like I'm not only being more efficient, but also more safe! Check out the links below for great resources related to cutting/splitting/burning firewood and if your looking for some good equipment (safety or otherwise) follow the links below and you can help support The Beginning Farmer Show.

Wood Burning for the Farm:
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As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn.

If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five star rating and review (by clicking the link). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show!

I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with "The Beginning Farmer" and Crooked Gap Farm by checking out these links ...

Tuesday, October 20, 2015

TBF 127 :: Buying Grain Brings Profit, Too Much Dark, and a Hard Lesson Learned

**As I transition to www.TheBeginningFarmer.com I am quickly realizing I'm not as web savvy as I had hoped! In the meantime I will be posting here as well for those of you subscribed through RSS ... and hopefully will have that fixed soon.**

Subscribe to "The Beginning Farmer" YouTube Channel!



grinding pig feedSometimes I say things that I forget about, sometimes I say things that should be forgotten, and then sometimes there are the things that I say that need a bit of clarification. The latter of those is the case this time in regards to me saying that the pigs are the most profitable enterprise on our farm (or at least I think I said something along those lines). On the surface it would seem that the cattle or sheep would be more profitable, and that may be the case on per animal basis, but when it comes to the whole enterprise the pigs take the cake for use. The simple answer for that is "scale". Because of the limited size of our pasture the number of ruminants we can have is much lower than it would take to be "full-time" farm, or even a profitable part-time farm. There are even economies of scale that we have by raising a larger number of pigs, even though it is still at a very small scale.


As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn.

If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five star rating and review (by clicking the link). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show!

I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with "The Beginning Farmer" and Crooked Gap Farm by checking out these links ...

Wednesday, October 07, 2015

TBF 126 :: Farm Crawl, Being on T.V., and a Hard Lesson Learned

**As I transition to www.TheBeginningFarmer.com I am quickly realizing I'm not as web savvy as I had hoped! In the meantime I will be posting here as well for those of you subscribed through RSS ... and hopefully will have that fixed soon.**

Subscribe to "The Beginning Farmer" YouTube Channel!

October 4th, 2015 was the 9th Annual Farm Crawl, and the 5th that our farm has been a part of. This is an amazing event that was begun by some farmer friends of ours in the area and we have been blessed to be a part of it's growing future! Each year after the Farm Crawl we try to decompress a little bit and then look back at the event to see what needs to change or what we can do better. One thing I know for sure though is that on-farm events are a great thing no matter how big or small they are. With that in mind I thought it would be beneficial to share my take-aways from the day and what we think is important for an event. Farm Crawl 2015 Take-Aways:
  1. You need help: Don't try to handle that on-farm event alone, even if it is a small one. It is important to have some help so that you can share the story of the farm and make as many connections as possible.
  2. Have plenty to do: I'm not talking about the farmers, of course they have plenty to do, but rather I'm talking about having something to engage the people visiting the farm so that they feel a connection to the farm.
  3. Make sales easy: If you have people on the farm you should be able to sell them something (and make it as quick and easy as possible). Not just because of the income, but rather because if they are making a connection to the farm then you probably want them to have a connection with your product!
  4. Have flyers and information for people to take home: This is pretty self-explanatory. Have something that quickly shares your story and how people can purchase products from your farm.
  5. Share as much as you can: One of the main reasons that we farm the way we do is because we think that it is important for people to have a connection with their farmer and the farm. So, share as much of the farm as possible when the people come visit.

As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn.

If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five star rating and review (by clicking the link). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show!

I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with "The Beginning Farmer" and Crooked Gap Farm by checking out these links ...
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