I'm not sure what to call it because it really isn't Mob Grazing because of the limiting factors of the pastures, but it is at least spreading out some nutrients and getting the cows on fresh grass often. The limiting factors that I'm talking about are the very thin and not super lush stand of grass that I have right now. After 14 years of no management and plenty of weeds and brush taking over the stand of warm season grasses is not very thick and it doesn't take off very quickly in the spring. Because of that I end up putting the cows in smallish areas, but they eat off the grass very quickly and then need to be moved. Also, as you can see in the picture above I started off feeding a little hay to keep them in a small area longer, but I just found it was too much hassle and didn't help the way I wanted it to. There isn't a large concentration of manure being put down ... but, it is a start!
I'm also beginning to get an idea of just how much grazing is possible on the farm and I'm liking what I'm seeing especially as the pastures begin to improve ... which has to happen at some point. Tomorrow I'll try to post a picture of what the ground looks like after the cows have been moved and then what it looks like a couple weeks later. Like I said, the warm season grasses don't take off, but there is some regrowth happening and I think over time the clovers will come back and more.
So far the down side has (besides the thin pastures) has been the watering. I have a large tank on a hay rack that I move around with them and a waterer that I drag to each paddock, but I don't like how it's working out so far. I do have some plans though and I'll share them as I think through them.
Hope this counts as a post :) And, I'll share a little more as the week goes on.