When we began our Crooked Gap Farm Meat CSA in January, 2014 it was with the hope that it would replace our farmers market sales. In fact we were so hopeful that it would replace those sales that it was part of the reason we decided not to attend the market at all in 2014. While making that decision I realized it probably would have been best to do the market part-time at the beginning of the season to help our customers make the transition, but we were just so burnt out from the market that we jumped in head first to the Meat CSA! The Community Supported Agriculture (CSA) model is not a perfect fit for every farm, but it has worked well for us and it is growing. There is one thing I'm certain of ... like most other things in farming and marketing there is a learning curve (especially when you are offering a variety of products) when it comes to putting together shares and managing the inventory.
On this weeks episode of The Beginning farmer Show we are going to take some time (a lot of time actually) to answer questions about our Meat CSA model. The direction for this episode came in the form of a great e-mail from Kevin who asked:
- How do you determine what goes in the box each week?
- How did you price it?
- Is the goal to have a customer at the end of the year end up with: for example, a 1/4 or 1/4 hog, an 1/8 beef and 10 chickens or do you do it based on what's in the freezer that week?
- If not, how do you know if the customer is getting a balance of cuts (i.e. not too many chuck roasts and also not all steaks)?
- Are there any cuts of the animal that you absolutely don't put in the box based on their value?
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