There were no farrowing gilts to take care of first thing Friday morning so yesterday was a very productive day on the shed project. With just the help of my father-in-law we were able to put up the steel on the main part of the east side and about a nine foot span on the west side. The reason we didn't get as much done on the west side is because we spent a good chunk of the morning getting the door track and framing done. Not that that job is done we should be ready to move ahead pretty quickly today.
Here is what we have left: 1.) Finish putting the steel on the west side of the building (a piece above and a piece below the door track all the way to the end); 2.) Put the steel on the back of the lean-to (this is the easiest part because it is already cut to length with no angles); 3.) Build the door and hang it (we'll get to this if we have time); 4.) Put up the trim and smaller pieces of steel across the front of the building (it is open across the front so this will mean a bit of cutting).
The amount we get done will totally depend on how much help we have, but I already know of two family members coming so I expect to get pretty far. All in all we made it a bit further than we were expecting today so we should have a decent chance of getting the main work done tomorrow. The only thing holding us back ... cold weather! We are supposed to hit a high in the low 40's. Oh well, time to break out the flannel lined jeans.
The Journey of a Beginning Farmer :: As a child I spent most of my life in town living with my mom, but whenever I visited my Dad and his side of the family it was on the farm. From my earliest memories I have always wanted to be a farmer (except when I wanted to be a cowboy). Now, I am trying to fulfill that dream. This will be a journal of that journey :: my research, my joys, my frustrations, and all of the things that go along with the beginning farmer.
Saturday, October 10, 2009
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Crooked Gap Heritage Meats for Sale
Click here to view our naturally raised heritage meats available direct from our farm.
Click here to view our naturally raised heritage meats available through the Iowa Food Cooperative.
Click here to view our naturally raised heritage meats available through the Iowa Food Cooperative.
1 comment:
Looks like you've had a busy day, but it also looks like you've gotta busy week or so ahead of you. You sound like a very hard worker.
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