Showing posts with label LDG. Show all posts
Showing posts with label LDG. Show all posts

Thursday, January 08, 2009

Livestock Guardian Dogs?

I have always been a medium sized dog kind of guy. The first dog I picked out was an English Springer Spaniel ... a nice medium sized dog. Probably my favorite dog ever was Brandy, a Blue Heeler cross ... a nice medium sized dog. When we got our first dog as a family (just last year) I picked out a Treeing Cur from my dad ... a nice smaller medium sized dog. But, my wife has always liked big dogs! She likes labs and anything bigger than that because of the sense of security that they can give.

So, now that we are out on the farm and there are times that I come home after dark she would like a dog around that is a bit more imposing than a 20 pound cur. I guess I can't say that I blame her. But, if we are going to get another dog for the family it would be nice if we got one that would also help with the farm (right now the best our dog Sophie can do is act as my "chore buddy" when I'm out working). With that in mind I have begun researching some of the breeds that are commonly called Livestock Guardian Dogs. They seem like a good type of dog to check out if we are looking for something to help protect the home and the animals.

So far my research has been limited to the internet (here is a nice site I found) and one phone conversation that we had with someone selling some Great Pyrenees cross pups (3/4 Pyr). What I have found on the internet is pretty good stuff and a lot of satisfied owners, and the person we talked with the dogs for say also had a lot of nice things to say (they raise them with their sheep). But, I would love to hear some more first hand knowledge from people that own LGD's or have been around them.

What do you like about them? Are they good with kids? How do they do with strangers (relatives and such)? How do you go about training them to guard the livestock and the people? Hopefully someone out there has some ideas...

**Also, don't forget that we still have wholes and halves of pork left that will be going to the locker in a couple weeks. Let us know if you are interested.**
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