While I very much appreciate the smaller size of Dexters, the tri-purpose use that they can have, the great flavor of their meat when raised solely on grass, and of course their stately looking horns ... there are somethings that are beginning to make me question whether or not they are the best fit for our farm. Over the years I have often had this thought pop into my head in regards to high price for breeding stock compared to the amount of meat you receive from each steer, but recently a few other questions have begun bouncing around my head and they have me thinking maybe it is time to shift my focus when it comes to cattle.
Generally speaking, while I do love my little Dexters the economic realities of wanting to have a wholly viable and financially sustainable farm has me question where they fit into the picture. I think the real question then becomes what are your goals for having cattle on your farm. Do you just want a small herd to provide a few steers for you, your friends, and a few customers? If that is the case then maybe they are a perfect fit for you. But, if you would like grassfed beef to be more than a small sideline to your business then I think you should at the very least consider other options ... or maybe even write-off Dexters completely.
What does that mean for this beginning farmer and for Crooked Gap Farm? Well, the jury is still out and honestly I probably won't be quick to make a decision on this one because I have quite a bit invested (time, money, and emotions) in even my small herd of cattle! I would love to hear your thoughts on the subject. Leave a comment below or join in the fun on The Beginning Farmer Show on Facebook.
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