In this episode I spend a little time talking about how we sell pork on our farm and what the positives and negatives are with our method at this point. This is a topic that I'm very passionate about, but because of that I have a tendency to find myself rambling a little and possibly repeating myself. In fact you can read this post ... or this follow up post from two years ago on this very same topic. What I would love to hear about though is your thoughts on how to sell the animals that you raise!
- Do you only sell whole/half animals?
- Do you only sell individual cuts or small bundles?
- Do you sell retail or wholesale or even to convention markets?
- Do you do something crazy cool like a "Meat CSA" with a variety of meat cuts each week or two?
As always, I want to thank you so much for listening and supporting the show with your encouragement and reviews on iTunes! I am continually working to produce a better show, and I'm thankful for all of the listeners sticking with me as I learn. If you do enjoy the show, don't forget that you can subscribe on iTunes and leave a five start rating and review (by clicking the link or the image on the right). If you are an Android phone user you can also subscribe on the free Stitcher App. It is so very encouraging to know that people are listening and enjoying the show!
**Special Note :: A few users are experiencing issues downloading the show on iTunes. If you have any experience with podcasts and how they can play nicely with iTunes I would love some suggestions.**