Showing posts with label Joel Salatin. Show all posts
Showing posts with label Joel Salatin. Show all posts

Wednesday, April 24, 2013

TBF 007 :: Sheep vs. Cattle, a Rainy Week, and Mud Lessons


Before moving to the farm I had a lot of ideas about what I wanted my farm to look like. As you can tell from the previous episode I read a lot of books, and after reading all of those books I thought I knew just want I wanted for the farm and how everything would work. I had done a bit of market research for the area, I had studied various breeds, and I had even began to purchase cattle before I even had to call my own! Now that I am almost five years of running the farm though I have found out that my initial plans are really what suits the farm or the farmer the best. All of that means that now I am headed a different direction than I had planned and that I’ve learned the need to continually evaluate things.

Dexter cattle where what really made me interested in farming. We had researched grassfed beef after finding out about my high cholesterol and I thought instead of just buying the beef I might as well raise my own (at my dad’s place to begin with and then eventually an acreage of my own). What began as an idea to raise a cow and her calf eventually blossomed in my mind into a full-blown farm. After reading books like Salad Bar Beef by Joel Salatin and Grass-Fed Cattle by Julius Ruechel I was convinced that cattle could and should be the centerpiece of my future farming operation.

Now my tune has changed ... I’m beginning to realize the real limitation of only owning about 20 acres of pasture even if my cows are smaller in stature and I’m also finding out about the intense competition for rental grazing ground. There is one other thing I am learning though that is encouraging ... my Katahdin lamb is a very popular thing at the farmers’ market and there are a lot of people interested in purchasing whole lambs.

With all of that and more on my mind I sat down for todays show and shared some of my “thinking out loud” thoughts on changing the pasture focus for my farm. It has also been raining a lot on the farm lately meaning the big projects have come to a stand still and the mud has appeared just like it does every spring! Which leads me to my hard lesson learned for the week ... learning to defeat mud!

The Beginning Farmer ShowI also wanted to thank you so much for everyone who has taken the time to listen and leave a review on iTunes. I am learning and growing as a “podcast producer” with each episode and I hope that there are little nuggets that you can learn from in each show because one thing I love to do is share my passion for farming!


As always, I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with The Beginning Farmer and Crooked Gap Farm by checking out these links ...


TBF Show 007 :: Play in a New Window | Right Click to Download

(if you are interested in the music in this episode check out my brother's record label, Historic Records)

Friday, November 30, 2012

Crazy Ideas :: The Perfect Processor/Butcher

I know that Joel Salatin bought one ... I know that Walter Jeffries is building one ... and I know that I would love to have my hands in one somehow. I mean don't you ever just get those crazy little ideas in the back of your head? You know ... ideas like making a career change or I don't know ... starting a farm! Well, I get crazy ideas in my mind all the time if you haven't noticed already! My latest crazy idea involves having my hand in the meat I produce from the very beginning until the very end.

Now I'm not trying to disparage my current processor or any other processor for that matter, but there is something appealing to me about having as much control over my final product as I can. I would say that on my ideal farm I would have as much control as possible raising the animals from beginning to end, producing all of my feed and forage, processing and curing the meats, and of course marketing the bounty of the farm!

It's not that I'm trying to create my own little bubble world, but rather that I would love to be able to have the control and ability to try as many different things as possible (different cuts, seasonings, cures, etc.). There are just certain things that a locker that is trying to cater to as many different types of customers as possible can't do. But, boy would it be cool!

So, what do you think? Are you in favor of small scale meat processors or cooperatively owned small scale meat processors? Do you think the are feasible (maybe Mr. Jeffries can chime in on this one)?

Wednesday, March 30, 2011

The Sheer Ecstasy of Being a Lunatic Farmer :: Chapter 3 Book Report

Yes, I'm a book bouncer! My reading is dictated by my whim of the moment and last night my whim was  pushing me to Joel Salatin's latest book, "The Sheer Ecstasy of Being a Lunatic Farmer". Chapter three is titled, "Small is Okay" and it was an interesting contrast to the article I just read about the importance of beef and pork exports in the coming year. The article talked about how the rising feed costs were going to make things difficult for farmers in the coming year, but that they could find some financial security if the export of meat remained strong. As I read through Mr. Salatin's chapter on small farms I saw a very different picture of financial security for farmers. In fact he strongly suggested that exportation was the wrong direction for the farmers and the countries involved!

I think that this is the first chapter in the book where the "lunatic" part of the title really starts to come out. Just think about how often you hear someone say that it is not the job of the United States to feed the world ... that doesn't happen very often! He is not saying that because of some sort of U.S. first mentality, but rather from the point-of-view that other countries (even developing countries) can produce the food that they need to feed the people in their own country. That is a pretty huge departure from the commonly held beliefs of the farmers, consumers, and politicians here in the U.S.

Here is a quote from the book that helps him express his point-of-view (this is something that a governmental official from Belarussia shared with Mr. Salatin) ::
"The day the foreign aid was deposited in our bank, every hotel filled up with U.S. corporate salesmen from machinery companies to seed to chemical companies. All that money was spent on things we did not need, things we could not fix, things we could not afford to put fuel in. If we had know about your kind of farming, we could have put in water systems, fence systems, and gone to a pasture-based system and fed our people and had enough left over for export."
It is an interesting quote and very interesting topic to consider. Often times I think Iowans (myself included) see ourselves and our farms as necessary for the survival of the world. I mean we play a huge role in feeding the world right? Our farms are some of the most efficient and highest producing ever seen right (my farm is not included in that)? But, Mr. Salatin sees things from a different angle ... he sees the possibility of farmers all of the world producing food for their local communities ... and he sees lots and lots of farmers!

I would love to hear your thoughts on this subject. It is a topic that seems to boggle my mind!

Tuesday, February 08, 2011

A Thriving Local Food System :: Joel Salatin

Sometimes I feel like I'm pretty tech savvy farmer who understands the world of social media. Other times I feel like a farmer who kind of understands Blogger, but not much else. Either way ... I was excited to see that @chelseagreen (the book publisher) was following me on Twitter. To be completely honest I'm always a bit excited when I have a new follower, but I was especially happy about this one because it lead me to their own Twitter account and quite a few neat links.

One that I found really interesting is a link to an older article from Australia that features Joel Salatin talking about how to have a thriving local food system. Mr. Salatin lists six areas of need for a local food system :: Producer, Young People on the Farm, Accounting, Marketing, Distribution, and a Buyer/Patron. Under each one of those areas he hits a few bullet points in greater detail. Plus if you're interested there is a link at the bottom of the article for a radio interview.

A few things that stuck in my mind after reading through his talking points were the importance of having "a Jeffersonian intellectual agrarian concept" (I wonder how that played in Australia), that the farm needs a "gregarious story teller," his break down of the Polyface Farm sales, and of course the importance of the customer. I really appreciate the way that Mr. Salatin likes to pull out things from history so that we can recognize the importance of our past and how things worked out before our agricultural systems started the major changes. Of course I'm not suggesting we make the change back to 18th century agriculture (although it would be right up my alley), but I do think it's important for us to remember and learn from our history!

Friday, February 04, 2011

The Sheer Ecstasy of Being a Lunatic Farmer :: Chapter 2 Book Report

The second chapter of Joel Salatin's latest book is titled, "Grass Farmer" and it is another one of those passion topics for him. It's easy to understand why because the soil and the grass (and the sun) are the basis of any farm like Mr. Salatin's. In this chapter he gives a great overview of the importance of grass and the basics of grass farming. You can tell that he has changed his grazing management over time and has now moved to more of tall grass mob grazing system as opposed to the managed intensive grazing he practiced when he wrote "Salad Bar Beef". Of course it's all some sort of managed grazing.

If you've read anything on the subject of mob grazing before he hits all the main points in an overview sort of way ... grass being a mirror image above and below ground, the use of grazing management that mimics nature, the importance of keeping your nutrients and water on your farm, and things like that. But, the thing that I really took away from this chapter is fact that I love the location of my house.

I used to drive around the Iowa countryside and wonder what exactly got into a person's head that they decided to build a nice house in the middle of a corn field ... with no trees in sight. It just seemed like it would be so awful to live out in the middle of the corn field with nothing exciting to look at except for the dirt and the corn/soybeans. I just thought it seemed weird to have a beautiful and expensive new house in the middle of nothing.

Then of course I chose the top of a hill with no trees for the location for my house! When the house was being built I always envisioned where the trees would be and what they would look like when the were mature shade trees all around the house and barnyard. Then I lived here for awhile and something crazy happened ... I decided I wasn't crazy about a ton of trees. In fact I really liked not having them blocking my view of the pasture! There was just something beautiful about looking out at the grass and the livestock doing their thing.

As I said yesterday my soil is not where I want it to be or need it to be and my grass is the same way. But, this encourages me. It encourages me that eventually I'll be able to look out (with a couple trees around the yard ... not blocking my view) to a grass land that sustains a variety of livestock and wildlife ... just like a few hundred years ago in this same location.

Thursday, February 03, 2011

The Sheer Ecstasy of Being a Lunatic Farmer :: Chapter 1 Book Report

It's been awhile since I've taken the time to do a book report, but I've been wanting to make the time as I pick my way through Joel Salatin's latest book, "The Sheer Ecstasy of Being a Lunatic Farmer". I know that you're not supposed to judge a book by the cover (or the title in this case), but if you were going to do that I think the title alone would be enough to interest you in this book. Really ... who wouldn't want to enjoy the life of a "Lunatic Farmer"!

Before I get to the first chapter let me just quickly mention something from the introduction. Mr. Salatin shares a little story about a time where he was trying to get a load of sawdust for the farm. He relates that all was well until the man delivering the load realized just who he would be delivering to and then he backed out because he said that Polyface Farm was cruel to it's animals by not giving hormones or grain and making them live outside. I have no reason to doubt this really happened and all I can say is ... WOW!!! Now, one to chapter one ...

The first chapter of this book is titled, "Growing Soil". If you have read any other books by Mr. Salatin you will recognize some of the same stories, but I think there is a reason for this. He is passionate about the soil being the basis for all that a farm is and can be so we expresses that every chance he gets. At least that is what I take away from it.

It's always encouraging for me to read success stories like this when it comes to rehabilitating the ground. From the stories Mr. Salatin relates his ground was very bad when the family purchased it and now it is like a completely different farm. I don't think my farm is anywhere near what he had to deal with (and that's good because he had a head start from the help of his dad's farming practices), but I know that my soil is not where I want it to be so it is always good to read about the possibilities.

As always his keys are adding carbons to your soil, keeping your nutrients (manure) on your farm, letting the animals work for you, using perennials to grow soil health, and recognizing what soil really is. Healthy soil is packed full of living and moving and breathing organisms that all play a part in creating a healthy farm. If we take the time to key in on the importance of this then we will understand just how important a farm full of living and breathing dirt really is!

Monday, November 23, 2009

Joel Salatin on Martha Stewart

Last week I saw a post on Allan Nation's blog saying that Joel Salatin would be on the Martha Stewart show. I don't watch Martha ... or much television in general (although there is a show I don't like to miss), but thankfully the segment was added to their website. If you have slow internet like I do you won't be able to watch this, but if you have access to a fast connection I would encourage you to check out this clip from last Thursday's show. Along with Mr. Salatin she also interviews Robert Kenner the man behind "Food, Inc."

In case you can't watch the clip here are some of the high points ... at least in mind ::
  • I feel that Mr. Salatin comes across as a guy that has his stuff together. He is very knowledgeable and can get his points across ... although he does use some big word combinations.
  • Although, he said it's possible to feed the U.S. from farms like his (and hopefully ours in time) I wish they would have gone a little deeper into that. I enjoy hearing as much on that subject as possible.
  • He is a funny guy with some of the things he says...
  • I really like this idea :: "The best way that I know is to actually take your recreational time ... and enjoy finding the farm treasures around your community." (Mr. Salatin said that) Good job Farm Crawl folks!
  • Final thought ... Mr. Salatin has moved from farmer to advocate and I think that is great. I realize that he still does the farming, but because of the success he has had I think he now as the opportunity to become a true advocate of local farmers and that he should continue to use the doors that are open to him.

Monday, November 16, 2009

The Farm is a Business

Yesterday while I was watching a trailer for Fresh (the movie) I saw this clip from Joel Salatin in the related video sections of YouTube. This is the first time that I have come across this particular interview and I found it quite fascinating. Really, it gave me a lot to think about as I think about ways to ramp up the farm as a business and increase our sales and the number of livestock we raise.



One of the phrases Mr. Salatin used that I really appreciated was, "credible local food system". "Credible" is a word that I find myself thinking about a lot lately when it comes to the ministry of the church, and on the farm. One of the ways that something can be deemed credible by the surrounding world is if it is done with purpose and with excellence. I think it would be easy for our farm to be quaint ... selling some pork to our friends, neighbors, and a few other customers. But, to be credible it needs to be about more than some cute pigs running around and a few cows relaxing on the pasture. It needs to be a solid business that is intelligently run and serves up a great product.

Obviously Polyface Farm (and Mr. Salatin) is light-years ahead of us when he is talking about the importance of hiring and bringing in business minded people. And, he is more than light-years ahead of us when he mentions having successful million dollar farms. But, I think there are some great nuggets of wisdom there when it comes to the way you look at your farm. There are things that I need to think about at least ... Is the farm a retreat for the evenings and weekends (it's a lot of work for a retreat)? Or, is the farm a business that needs a business plan (I should really be working on that) and a model that promotes well thought out and planned growth?

If you have a chance, I encourage you to check out this clip and share your thoughts!

Tuesday, July 07, 2009

Getting Beyond Buzz Words...

Sustainable, Local, Natural, Organic, and all those other "label" words are pretty big right now. And I have to admit that I have used them quite a bit here on the blog and in conversation with people all over the place. Sometimes I think that they are best thing we have to describe what we are doing and what we are striving to do, but there are other times when I think that words just can't say enough or even that certain words are losing their meaning. Words are important to me ... so, this is the kind of stuff that I think of from time to time.

But, as I read Allan Nation's July, 2nd blog post about Horizon Brands new "natural dairy" line of products the idea of word labels and categories really started bouncing around in my mind. Check out this quote from Mr. Nation's blog post:
"Dean Foods’ Horizon Brands plans to create a 'natural dairy' line to profit from consumers’ increasing disillusionment with Certified organic dairy products. Sales growth from organic products has flattened as consumers have learned that much of today’s organic milk did not come from pristine little pastoral farms in Vermont as they had supposed but from large-scale feedlot dairies in the West."
Basically it is time to change the label because the "organic secret" got out. The word "organic" no longer gets milk out of the fridge case quick enough and at a high enough volume so the powers that be in the marketing department have decided that "natural" must be the new thing on the label. I suppose they are hoping that this will bring back all their old organic customers and add some new natural customers.

Of course if this quote is to be trusted it also seems that it will make life easier for the Horizon company:
"Deans new Horizon "natural dairy" line will only claim that the milk is from cows who have not been given bovine growth hormones. This frees them to access all of their milk from industrial dairies without fear of media exposure or chastisement."
I understand our need for labels and descriptive words, but I do have a hard time understanding how easily we let those words influence our purchasing and thought process. Oh well, I guess I'll just invent a word or phrase for our farm ... kind of like Joel Salatin has done!

Tuesday, June 23, 2009

Joel Salatin Goes to Washington

I have seen this kicking around on a few different blogs and thought it would be good to draw attention to it again because I think it says a lot about the current state of our political class and of course agriculture. On June, 17th Joel Salatin was invited to Washington D.C. to be a part of the Green Jobs Leadership Summit. The event didn't turn out exactly as it was advertised, but what would you expect. By the end of the meeting Mr. Salatin had not been asked to say or do anything when he happened upon a comment line. Here is what he had to say (as best as he can remember):
"I'm amazed that after half a day of talk about green jobs and energy, I have not heard the word food, the word farm, or the word agriculture. I represent the local food movement and the pastured livestock movement, and we are tried of being marginalized, criminalized, and demonized by the USDA and this government. I'm a bioterrorist for letting my chickens run in the pasture. What good is it to have the freedom to own a gun, assemble, or worship if I can't choose the fuel to feed my internal 3 trillion member community of bacteria to give me the energy to go shoot, pray, or preach? I propose that we have a Constitutional Amendment that allows every American citizen the right to choose their food. Government bureaucrats should not come between my mouth and my 3 trillion member internal community."
I guess it is not exactly what they wanted to hear at the meeting (you can read Mr. Salatin's post here), and he was eventually cut off. But, since they invited him and told him that he would have a chance to speak I think they should have listened. I do love the passion with which Mr. Salatin speaks. He does not mince words and he likes to paint a pretty impressive picture of this very important topic.

I agree with him that we want to be talking about "green jobs" (I have a feeling "green jobs" are kind of a feel good term more than anything else) we need to start with our agricultural industry because you can't get much closer to "green" things than that. At the end of his post Mr. Salatin says, "Thus endeth Mr. Salatin going to Washington." While that may be true for a time, I think he can continue to grow his voice in the agricultural world and that he will be more and more influential as time passes by.

Friday, February 06, 2009

Think on This...

"Visitors to our farm are often amazed when I tell them we haven't planted a seed in 50 years. No plow, no disk, no planter, no nothing. And yet 50 years ago we could walk the entire farm without stepping on a plant -- that much dirt was between the pasture plants. We grew thistle like a crop, picked buckets of dewberries, and could have cultivated broom sedge seeds as a cash crop. None of those plants can be found today in our pastures."
-Joel Salatin
That is a quote in an article by Mr. Salatin from my sample issue of "Acres U.S.A.". I'm pretty sure I have read the article (and posted on it) before, but I'm not sure if it was just on the Acres website or if "Stockman Grassfarmer" also ran the same article. Either way it is an interesting article about the move that Polyface farm has made towards high density mob grazing of taller pasture swards.

When I read the article this time though this particular quote jumped out at me. I know the reason that it did is because I have thought, and discussed with different people, about the possibilities of seeding in clovers or other things this spring to add to our pastures. But, I think Mr. Salatin would advocate just going with what we have, and by the sounds of it we have more than he did starting out.

What we have now is a mixture of native prairie grasses and switch grasses along with plenty of other invasives in the form of thorny bushes and weeds. Most of these things are warm season grasses and I am a little worried about how they would hold up under a managed intensive grazing system through the year. On the flip side, there was an area that we mowed and in that area I found a few plants of both red and white clover.

Anyone have thoughts on Mr. Salatin's quote and the way they built their pastures?

Friday, November 28, 2008

More Thoughts On "The Ominvore's Dilemma"

Since this is such a late post today ... and probably a short post ... I thought I would just take a few seconds to share some more thoughts from my reading of Michael Pollan's book, "The Omnivore's Dilemma". I am about half way through right now and and reading through his chapters about his time at Joel Salatins Polyface Farm. It is pretty interesting to see his take on Polyface and the way Mr. Salatin farms.
  • Mr. Pollan's investigation and writing about current industrial farms was very interesting. I feel like he was conflicted, just like the folks he interviewed, on whether or not industrial organic agriculture was a departure from the ideals of organic. My simple assessment ... money does have a way of changing things!
  • I have never been in a Whole Foods, but after reading about them in this book and online at the Epi-Log I'm pretty interested to check one out. Seeing organic microwaveable food is something I just have to check out. But, if what Mr. Pollan writes is true they have industrialized just as much as the industrial organic farms.
  • Mr. Salatin is a pretty cool farmer ... but, I wonder if he tells the same stories over and over and over! The quotes from this book are the same as I've heard him say in speeches, interviews, and his own books. This isn't a judgment on him ... rather just an observation that I have heard or read him a lot!
  • This book is a pretty good read, but I'm glad I started out reading a lot of more practical application books that contained a little philosophy. While this book does a good job of painting the overall picture I really appreciate being able to look at it somewhat objectively ... at least I hope that is the way I can look at it.
So, there are just a few thoughts on "The Omnivore's Dilemma" ... sorry for the late post, but we are having a great Thanksgiving Weekend!

Thursday, October 09, 2008

More On Salatin's Custom Abattoir

We are beginning the big move today, so I gotta let you know that things will be a bit brief this week because of all that we will be up to. But, I did want to follow up a little bit on the news that Joel Salatin and a couple of partners bought a custom abattoir. In fact they bought the abattoir that Polyface Farm has used for quite awhile. In part they bought it because they didn't want to lose such a good source so close to them, but also it seems because of an investment opportunity.

I wanted to follow up because a few weeks ago I asked the question, "Is Polyface farm still the small family farm that Mr. Salatin wrote about earlier on?" I purposefully did not offer an opinion either way because I really had none, but rather I asked the question because I figured it would be a question that would come up among those that disagree with his farming methods or that he really is "making" it on the farm (they argue he makes money off the farm).

Well, recently a fequent commenter, Mellifera, posted a link to a fairly long Mother Earth News question and answer article with Mr. Salatin that covers quite a few different topics. Also, Mr. Salatin wrote more about their new business endevor in the latest issue of "The Stockman Grassfarmer". It seems that it is as much as an investment as it is an opportunity to save an abattoir that they use. He doesn't think he will be spending much time there himself (because he would blue up on the regulators!), but they do think it is business that can be profitable in and of itself.

Polyface Farm sure is growing...

Monday, September 15, 2008

Just Asking the Question...

First of all I am not really coming to a conclusion on this one, but I am asking the question. Now that I have that out of the way here is the question: Is Polyface Farm (and Joel Salatin) still the small family farm that was written about in You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise and Mr. Salatin's other books? I the September issue of "The Stockman Grassfarmer" Mr. Salatin writes about the abattoir that he along with a couple others recently purchased ... for something like one million dollars. If you add to that the interns and employees now working at Polyface is it still the samething that he wrote about?

On one hand they still only sell locally and the additon of the employees free up Mr. Salatin and his son for speaking engagements to encourage and teach others. On the other hand it does have the appeance of getting pretty pig. Then of course I can see their great reasoning and business planning behind buying the abattoir that they use so they wouldn't lose it, but it does seem like they are going against some of things he has written about (although there may not have been any other good option).

I guess I just wanted to throw the question out there because it was one of the first things that popped into my head when I read that Polyface had purchased this abattoir. I would love to hear what some of you think. Is it a good idea/following with the Polyface ideals to make such a large purchase? It is food for thought if nothing else...

Thursday, August 07, 2008

Joel Salatin Heals the Planet



Okay, I know there are a few folks that read this blog that like to listen to Joel Salatin from time to time (either to love it or hate it). I just came across this series of videos on YouTube and since I don't have much time for a post today I just thought I would throw them up for you. Part one is above and you can check out the other parts below. If you watch any of it let me know what you think.

Part Two

Part Three

Part Four

Part Five


Part Six

Friday, June 20, 2008

Joel Salatin Inspires...

This morning I came across this video about the Jondle family of Abundant Life Farm. He was a computer programmer for something like 25 years before his wife came across Joel Salatin's book, "You Can Farm". So, they talked it over and decided farming was something they were interested in making a change. The whole family ended up moving to Polyface Farm for almost half a year in order to learn from Mr. Salatin himself.

They started with no farming experience and now they are going strong. I guess if anything it is encouraging to see what is possible if you really focus and sell yourself out to the goal. One thing that I should probably admit though is that I wonder who much capital they went into their new farm with. I suppose they probably had more money to work with than a young beginning farmer, but I'll just look at the glass half-full and believe that it can be done!

So, enjoy this video and let me know what you think.

Saturday, June 07, 2008

Saturday Morning Video

This is a crazy weekend for me because the churches in our town are hosting a seven hour music festival. We had to set up a huge stage last night, we are about to go set up the sound and lights, and then we will be tearing down until who knows when ...

With that in mind, here is a video with a few words from Joel Salatin. Enjoy...

Thursday, December 13, 2007

Conventional vs. Organic ... An Article and a Debate

Recently on the Homesteading Today message board there was a THREAD debating (or possibly arguing about) an article titled, "Africa: Organic Agriculture Can Contribute to Fighting Hunger, But Chemical Fertilizers Needed to Feed the World." It appears the article comes from the United Nations Food and Agriculture Organization and discusses exactly what the title implies (pretty creative title huh?). I'm not sure how many of the posters over on the forum took time to read the article or if they just jumped into to the debate/arguing because it is such a hot button issue.

One quote that was mentioned in the original post is this one from Dr. Diouf, "We should use organic agriculture and promote it. It produces wholesome, nutritious food and represents a growing source of income for developed and developing countries. But you cannot feed six billion people today and nine billion in 2050 without judicious use of chemical fertilizers." It is an interesting paradox that he throws out there. Basically it seems that organic is good for those that can afford to do it because you can possibly make more money, but for feeding the world chemicals are the key. I'm sure scholars, farmers, and wanna-be scholar/farmers (like myself) will be going round and round on this issue for quite a while. But, after reading the article and the comments on the message board there are a few thoughts that I had that didn't really come up. I will readily admit that I don't have much of a dog in this fight right now ... I don't have much knowledge ... and to be perfectly honest I don't really care from a moral standpoint whether people choose to use chemicals or not.

#1. One thing that Joel Salatin has mentioned in his books is that part of the research used to justify comments such as those from Dr. Diouf is flawed. Mr. Salatin asserts that their organic research means planting one field conventionally and then one field near it organically and comparing the results. There are two main problems with this type of experiment. First of all, most organic farmers will admit that it takes time to condition the soil and bring it back from all the chemical inputs it has become dependent upon so my just taking a conventional field and planting it "organically" you won't have taken the time to rebuild the needed organic matter in the soil. And secondly, sometimes organic farming is seen as leave alone farming and that just won't work. You still need to work the crops and do creative farming in order to produce your crop. So, there is one thought I had.

#2. In the debate/argument nobody seems to be citing real world examples. If you are a regular reader of my blog you may remember a post titled, "A Quick Saturday Morning Post..." from December, 1st. In that post I linked to an article about and gave a quick summary of Goldmine Farm which is a 2,000 acre organic farm in Illinois. Maybe that is the guy that we should be talking to?

#3. Now, I don't want to get in over my head here because I eat grain fed beef almost every week, eat lots of corn products, and fill up my vehicles with ethanol (because the word contains my name) every time they need gas ... But, could the problem be that we are trying to use grains like corn and soybeans for to many things that they aren't needed for? Would we need to farm with chemicals in order to get higher yields if we weren't feeding our ruminants corn and we weren't feeding our cars corn? I don't really want to go too deep in this subject because I could easily be shouted down by my own family ... but what if the only grain we grew was for human use? Not cattle use, not car use... Maybe the guy from King Corn who commented earlier on my blog will find this post and chime in on the subject.

Let me point out again ... I'm not saying I'm right, I'm not saying I have answers, I'm not saying I have experience, I'm not saying much at all ... What I am doing is throwing out a few thoughts for myself and other readers...

What if?

Wednesday, November 28, 2007

Organic Farmers Share Tips...

This past week at a Thanksgiving party I picked up an article from the Iowa Farm Bureau Spokesman (November 7, 2007 issue) that my father-in-law had been saving for me. It was just a short article about a conference that took place in Sioux City, IA, but it did give me some encouragement to see what is happening in my state when it comes to unconventional farmers.

The speaker at the conference was Kim Alexander who currently lives in Texas. An interesting thing about his story is that he had previously lived in Iowa and his family owned farm land. He was not able to farm on the family land because the family decided to put it into the Conservation Reserve Program (new at the time). I don't know all the details, but the article says that he then learned of Joel Salatin and his principals on "growing food people want to eat and how to direct market our farm products" so he decided to grab hold of those ideas and put them to use on his Texas farm. I wonder to myself why he wasn't able to stick around here in Iowa ... maybe this is an illustration of why it is so difficult for young farmers (even those that have farming in the family) to get started in farming. Oh well, he is a making a go of it in Texas (although I'm glad I'm up here in Iowa!).

It sounds like he is doing the Salatin thing all the way around. They have a 40-head cow/calf herd, 2,000 broiler chickens, 1,400 laying hens, 300 turkeys, and a custom poultry-processing operation (that is a good value added option). It is pretty exciting that his family (mom, dad, and eight children) are making a go of it on the farm, but it is even more exciting and impressive that they are doing it on 300 acres of land ... that they don't own! Check out what Mr. Alexander has to say about that: "We rent and lease, for $100 a year, from the city people who go out and buy this expensive $7000 an acre land and then haven't a clue as what to do with it."

That is pretty exciting. The one hurdle that most people always point to is the high cost of land and the lack of availability. I have heard lots of people criticize Mr. Salatin because they believe his ideas don't translate to other farmers because he started out with a serious amount of land. But, the Alexander family started out with nothing ... in fact they might have had a chance at family land, but ended up doing it on their own. Mr. Alexander said in the article, "The shortage here isn't land, it's the shortage of warm bodies who know how to husband the land."

They market their chickens and eggs to local grocery stores and white table-cloth restaurants, but they do other things to make their farm profitable that are slightly more "outside-of-the-box". They collect used vegetable oils to fuel their trucks and build their own equipment for the farm. What an encouraging article for me. Sometimes I wonder if the farming idea is even possible, but when I read articles like this I get another burst of energy and continue to push on.

Wednesday, November 14, 2007

Scalability in Farming

Allan Nation's editorial in the November, 2007 issue of The Stockman Grass Farmer was rather interesting. The article dealt with the issue of "scalability", something I have never heard of, regarding business and farms ... or the business of farming. In the beginning of the article Mr. Nation says, "Currently, in the USA the top one percent of income earners earn almost 70% of the total taxable income." I found that statistic very interesting. Not that I'm opposed to it, I think it is just the way things work out, but it was interesting nonetheless. He goes on to write that, "the difference between the top and the rest is that the high income people are all in "scalable" professions.

Basically, with all of the technological and social advances we have had you can reach masses of people with no more effort than it takes to reach a smaller amount (Mr. Nation draws this example from Nassim Nicholas Taleb who wrote, "The Black Swan"). That is what scalable can look like ... reaching masses with the same work of reaching less than masses, but more money involved. I believe the idea of scalability really got going with technology companies because they are all about reaching the masses. But, according to Mr. Nation's editorial most of those technology companies only last 10 years because of the intense competition they face. You may come up with an idea, but that doesn't mean you will be the one to profit most from it. Just take my beloved iPod from Apple ... they weren't the first on the scene with an MP3 players, but they are the ones who are profiting.

Okay, so that is the gist of scalable business (or at least as much as I can comprehend and explain without making my brain work on overload at this time). But, what does scalability have to do with farming and why in the world is Allan Nation writing about it in "The Stockman Grassfarmer"? Well, he took this concept and compared it to farming, specifically he compared it to Management Intensive Grazing (MiG).

MiG has been bouncing around the agricultural circles for many years (Mr. Nation says for over 25 years in fact), yet has never really found broad acceptance. According to Michael Porter, a Harvard professor, businesses that have long profit runs (like MiG examples have) are often the most difficult to get into but very easy to get out of. Mr. Nation believes that the thing that makes it so difficult to get into MiG isn't the cost of land or the cost of cattle or the cost of anything ... in reality it is the negativity associated with trying new ideas!

He mentions a survey by the University of Missouri that states that most farmers agree with the soundness of MiG in principle, but they can't change the way that they are already doing things. I believe it is just human nature because you see that in every profession ... even in the church.

Mr. Nation proposes that we should be developing farms that are, "a 'hybrid' production model that will allow us to minimize labor per unit of production (be scalable) while remaining in a non-scalable industry (minimal competition)". He brings up a great example from an article by Joel Salatin in the September issue of the magazine. Mr. Salatin wrote about expanding his grassfed beef and pastured pork operations because they were more "scalable" than his pastured poultry side of the farm. Think about it, it takes only a little more time to move 100 steers through a gate than it does to move 10 through the same gate ... but each carton of eggs he sells takes the same amount of time to package regardless of whether it is 10 dozen or 10,000 dozen eggs.

So, according to Mr. Nation what does this look like in a practical sense to someone running, or thinking about running, a MiG system. First of all, make the animals do the work for you. Let them self-harvest the forage and have them self-feed throughout the year (see post below). Secondly, manage as few herds as possible. Try to get your cattle in to one or two places so your time isn't used moving from place to place or setting up fence in multiple pastures. Make your time work in your favor. And finally, as Mr. Nation puts it, "stop buying Band-aids"! Fly problems, pinkeye, worm susceptibility can be eliminated through genetic selection according to Mr. Nation, so do that instead of spending all of your time running cattle through the head gate.

He concludes with a few other thoughts from the business world that I found interesting, but I think I'll save those for another post.

What about you readers? What do you think of this scalability issue? Any business folks out there that would like to speak to this, because it is obvious that business is not my strong suit...
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