The Farm is a Business

Yesterday while I was watching a trailer for Fresh (the movie) I saw this clip from Joel Salatin in the related video sections of YouTube. This is the first time that I have come across this particular interview and I found it quite fascinating. Really, it gave me a lot to think about as I think about ways to ramp up the farm as a business and increase our sales and the number of livestock we raise.

One of the phrases Mr. Salatin used that I really appreciated was, "credible local food system". "Credible" is a word that I find myself thinking about a lot lately when it comes to the ministry of the church, and on the farm. One of the ways that something can be deemed credible by the surrounding world is if it is done with purpose and with excellence. I think it would be easy for our farm to be quaint ... selling some pork to our friends, neighbors, and a few other customers. But, to be credible it needs to be about more than some cute pigs running around and a few cows relaxing on the pasture. It needs to be a solid business that is intelligently run and serves up a great product.

Obviously Polyface Farm (and Mr. Salatin) is light-years ahead of us when he is talking about the importance of hiring and bringing in business minded people. And, he is more than light-years ahead of us when he mentions having successful million dollar farms. But, I think there are some great nuggets of wisdom there when it comes to the way you look at your farm. There are things that I need to think about at least ... Is the farm a retreat for the evenings and weekends (it's a lot of work for a retreat)? Or, is the farm a business that needs a business plan (I should really be working on that) and a model that promotes well thought out and planned growth?

If you have a chance, I encourage you to check out this clip and share your thoughts!

More On Salatin's Custom Abattoir

We are beginning the big move today, so I gotta let you know that things will be a bit brief this week because of all that we will be up to. But, I did want to follow up a little bit on the news that Joel Salatin and a couple of partners bought a custom abattoir. In fact they bought the abattoir that Polyface Farm has used for quite awhile. In part they bought it because they didn't want to lose such a good source so close to them, but also it seems because of an investment opportunity.

I wanted to follow up because a few weeks ago I asked the question, "Is Polyface farm still the small family farm that Mr. Salatin wrote about earlier on?" I purposefully did not offer an opinion either way because I really had none, but rather I asked the question because I figured it would be a question that would come up among those that disagree with his farming methods or that he really is "making" it on the farm (they argue he makes money off the farm).

Well, recently a fequent commenter, Mellifera, posted a link to a fairly long Mother Earth News question and answer article with Mr. Salatin that covers quite a few different topics. Also, Mr. Salatin wrote more about their new business endevor in the latest issue of "The Stockman Grassfarmer". It seems that it is as much as an investment as it is an opportunity to save an abattoir that they use. He doesn't think he will be spending much time there himself (because he would blue up on the regulators!), but they do think it is business that can be profitable in and of itself.

Polyface Farm sure is growing...

Just Asking the Question...

First of all I am not really coming to a conclusion on this one, but I am asking the question. Now that I have that out of the way here is the question: Is Polyface Farm (and Joel Salatin) still the small family farm that was written about in You Can Farm: The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise and Mr. Salatin's other books? I the September issue of "The Stockman Grassfarmer" Mr. Salatin writes about the abattoir that he along with a couple others recently purchased ... for something like one million dollars. If you add to that the interns and employees now working at Polyface is it still the samething that he wrote about?

On one hand they still only sell locally and the additon of the employees free up Mr. Salatin and his son for speaking engagements to encourage and teach others. On the other hand it does have the appeance of getting pretty pig. Then of course I can see their great reasoning and business planning behind buying the abattoir that they use so they wouldn't lose it, but it does seem like they are going against some of things he has written about (although there may not have been any other good option).

I guess I just wanted to throw the question out there because it was one of the first things that popped into my head when I read that Polyface had purchased this abattoir. I would love to hear what some of you think. Is it a good idea/following with the Polyface ideals to make such a large purchase? It is food for thought if nothing else...

Saturday Morning Video

This is a crazy weekend for me because the churches in our town are hosting a seven hour music festival. We had to set up a huge stage last night, we are about to go set up the sound and lights, and then we will be tearing down until who knows when ...

With that in mind, here is a video with a few words from Joel Salatin. Enjoy...