
The field study in Oklahoma is using a 200 acre plot of land divided into three tracts that have similar forage quantity and quality. All three of these areas were stocked by live weight according to the estimated amount of forage in them. One plot was stocked with just goats, another with just cattle, and the final one with cattle and goats together. The article doesn't say how the livestock was managed, but I would assume a rotation with goats following might be the best management method.
Results from the study were very much in favor of combining the two animals. The goats alone group had several deaths because of parasite infection (goats have a problem with worms because most breeds come from desert areas much different from the Midwest). The cattle alone group were fine, but here pasture had a much taller growth of the browse type plants the goats ate in the other plots. In the combination group there was no death in the goat herd and they goats required 23% less individual worming.
Information like this does make goats look pretty appealing. I believe the biggest barrier to farmers getting into the growing goat market is the fact that as Americans we don't know much about goats. We don't know much about cooking them, eating them, or marketing them to the various ethnic groups. But, if the benefits for the cattle, the goats, and the pastures are this great it might be time ot figure this thing out.