TBF 008 :: 6 Steps to Farm Success, Farm News, and a Hard Lesson Learned

Have you ever wanted to raise your own livestock? Have you ever wanted to work for yourself? Have you ever wanted to become a marketing genius? Have you ever wanted to farm (which is a combination of all of those things)!?! Well, today is your day if you answered "yes" to those questions because today we are excited to introduce "The Beginning Farmers Guide to Becoming a Beginning Farmer In Six Easy Steps". All you have to do is follow these six simple steps and you will find yourself well on the way to becoming the most successful farmer on the block. It get's better though! If you order this six step program today you will also receive, at no extra charge, the companion series, "What You Wish You Would Have Done When You Were Starting Your Farm With Six Easy Steps". Don't delay and order today!

Don't you wish that it was that easy? I know that when I was in the beginning stages of my farm dream I was looking for the perfect/easy formula that would get me well on the way at making my living on the farm. I searched many websites, I read lots of books, and I attended agricultural conferences. The reality is though that there is no six step (or ten or twenty or ... well you get the idea) plan for starting a farm. It's not just something that you can create a formula for, but that doesn't mean that I'm not going to try and make a six step plan for beginning a farm anyways!

On today's episode I've put together six basic steps that I would take if I were starting a farm from scratch (using the benefit of hindsight). This isn't the end all list (it doesn't even come close to covering everything you need to consider), but I believe it is a good basic plan for getting a beginning farm started out on the right foot. There is one thing though that would make this list better ... your input! If you have a step you would like to add or modify or even if you would like to tell how completely wrong I was I would love to hear your thoughts!

"The Beginning Farmers Guide to Becoming 

a Beginning Farmer In Six Easy Steps"

Step #1 :: Farm Location
Renting is the key on this one. I would look for a rural house with 2-7 acres and maybe even some buildings.

Step #2 :: Farm Enterprises
I've said it before, many people have done it/are doing it, and Joel Salatin has been saying it for years ... I would begin with chickens! Both laying hens and meat birds because I'm too impatient to only do one or the other.

Step #3 :: Farm Marketing
Know your story, share your story, get all interneted up (social media, website, etc.), partner with a local vegetable CSA (Community Supported Agriculture), and attend a smaller farmers market.

Step #4 :: Farm Learning
Find a farmer ... any farmer ... and offer to work for them (and learn) for free! Oh yeah, and raise three pigs as well.

Step #5 :: Farm Goals
Do I need to say anything more than survive and then want to do it again next year?

Step #6 :: Farm Moving Forward
Year number one was great, but now it is time to think about moving forward so we will expand the poultry business and move into marketing pork.

Finally, this weeks "Hard Lesson Learned" has to do with ... well it has to do with "Hard Lessons". Farming in general is basically just one big lesson followed by more lessons and if you aren't ready to be kicked around by the farm a little bit then you better think twice about following that six step plan. Each one of those steps is easily related to a hard lesson that I have learned on my beginning farm.

As always, thank you so much to all of you who have taken the time to subscribe and listen to the show each week. I hope that I'm growing as a podcast producer and that as time goes along the show just gets better and better. If you do enjoy the show don't forget that you can subscribe on iTunes and leave a five start rating and review (by clicking the link or the image on the left) or on the Stitcher App on your smartphone. For those of you that have taken the time to leave a review on iTunes ... thank you, thank you, thank you! It is so very encouraging to know that people are listening and enjoying the show!

I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with The Beginning Farmer and Crooked Gap Farm by checking out these links ...

• Crooked Gap Farm
• Crooked Gap Farm on Facebook
• Crooked Gap Farm on Twitter

TBF Show 008 :: Play in a New Window | Right Click to Download

(if you are interested in the music in this episode check out my brother's record label, Historic Records)

TBF 005 :: Making Major Farm Purchases, Rain is Coming, and What Not To Buy

Making major purchases on your farm is always a necessary part of beginning a farm and expanding your farm in the future. But, they are not always easy decisions to make! Before you go out and drop your hard earned cash on that next great piece of equipment or structure you need to examine whether or not you even need this "next great thing" and where you are going to purchase this item. Just because you have a need for something doesn't mean that you need it. It may mean that you need to borrow one, rent one, or hire someone to do the job for you. There are times though when a purchase just needs to be made to move the farm along or make your work more efficient. If that is the case then you need to consider where you are going to make that purchase.

What Do I Really Need?

• It will vary from farm to farm, but ask yourself what you need to get started and what can wait for a little while.
• Are there other ways that you can use something that you feel like you need? Borrow, rent, trade work, hire, etc.
• Ask yourself if you are better off spending some time and sweat instead of your cash?

Where Do I Get What I Really Need?

• New is an option, but not really the best option most of the time.
• Check the farm auctions out if you have time to spare, but make sure you don't get caught up in the "fun" of an auction.
• Craigslist is a pretty good choice and I know most farmers already check it often, but don't forget about posting "wanted to buy" ads. You'd be amazed at how many farmers have what you want sitting in the back of their shed.

Remember, the bottom line is that it doesn't need to look perfect ... it just needs to work perfectly (or close enough to perfect)!

Lately things have been very active on the farm and a bit of rain in the forecast made things ramp up this week as we tried to get things ready for what I hope is a bit of spring mud. That meant finishing up some projects to get ready for our next back of chicks and doing as much tractor work as I can so I don't have to use the tractor when it's muddy. And, as always I take some time this week to share one of my hard lessons learned ... this one was a little costly and I hope you don't have to learn this lesson the hard way.

Some stuff mentioned in this episode ...

• The Beginning Farmer Show Episode 003 (What happened to the first tractor?)
• Craigslist App for Android (I'm sure there is an iOS counterpart somewhere)

Finally, I would love to hear your questions, show ideas, or comments about the show. Feel free to shoot me an e-mail! As always you can follow along with The Beginning Farmer and Crooked Gap Farm by checking out these links ...

• Crooked Gap Farm
• Crooked Gap Farm on Facebook
• Crooked Gap Farm on Twitter

TBF Show 005 :: Play in a New Window | Right Click to Download

(if you are interested in the music in this episode check out my brother's record label, Historic Records)

The Little Satisfactions ...

Chick Brooder #2

I will be the first to admit that it is very easy for me to become the "Danny Downer" of farming. Sometimes it feels like the farm is only overwhelming, only discouraging, and only failing. But, then there are moments ... and these moments probably happen more than I allow myself to see ... moments when I just feel a huge sense of satisfaction from farming. There is just something extremely satisfying about building, raising, growing, harvesting, sharing, and consuming! Yesterday was one of those days that was full of satisfaction.

• A friend at church had continually been asking to try some Crooked Gap Farm beef jerky and pork. This was the week when I finally remembered to bring it and they were very excited to take it home with them. Satisfying!
• I needed to load four pigs and a lamb to take to the locker for processing this afternoon, so I hooked up the hog cart (which I recently bought, broke, and fixed) and headed out to sort and load pigs. Things went very smoothly (as they have been with loading recently) and I was done much sooner than I had anticipated. Satisfying!
• There are another batch of 125 chicks coming this week (and rain is in the forecast as well), so I needed to finish up my second brooder (pictured above). Even though I had a few broken tool issues I was able to accomplish this tiny construction project and with a little more work today I'll be ready for chicks. Satisfying!
• Speaking of chicks, the first batch that came in a couple of weeks ago are doing great. Growing and staying very snug and healthy in their brooder. They'll be ready for pasture before I know it. Satisfying!
• Even though the grass hasn't really taken off yet it seems like the animals are just enjoying the spring days that have been popping up more often today. It may seem weird to say this, but as I was doing chores today all the livestock just seemed to be more chipper. Satisfying!
• As I mentioned I needed to load four pigs and a lamb for processing. I dropped them off at the locker last night and the unload went on without a hitch. Plus, I just love dropping off pigs (and a lamb) that have been raised only on this farm. Satisfying!
• I love direct marketing the fruits of the farm. To know that customers we know and call friends will be enjoying our pork, lamb, beef, eggs, and chicken ... well that is just awesome. Satisfying!
• And then as I was making the last pass to collect a few eggs around the shed I peeked into the hut occupied by our latest litter of Hereford pigs. A very cool sight. Satisfying!

What do you find satisfying about your farm (no matter how little or big that farm is)?

Growing Pains :: Part Four ...

Farm growth is a funny thing ... it both does and doesn't happen overnight. For a person like me, with the patience of a 3-year-old, that is sometimes a very difficult thing and is part of what I call the "growing pains". I have already mentioned that I like to have things "now" which has gotten me in trouble before because I've brought enterprises to the farm before I was ready. Besides that though my desire to have things "now" also causes me frustration and "growing pains" when I see a marketing opportunity is available, but I'm not able to jump on it right away because some things just take time.

For example ... I believe we could sell more eggs, pork, lamb, and beef without any more marketing than we are already doing. In order to do that though we need to raise more chickens, pigs, sheep, and cattle. And ... in order to raise more we need to have more ... and in order to have more we need to have places for them ... and in order to have places for them we need to build them ... and in order for them to grow we need to feed them ... and in order for them to be fed we need to buy feed ... and in order to buy feed we need to have money ... and then after all of that is done there is still a nice long wait before we can "harvest"! I'm not complaining because I realize that this is just part of the growth of any business ... but, did I mention that I could be inpatient!

All of that is to say that 2013 will hopefully be a big year of changes for Crooked Gap Farm. In the coming weeks we are going to be meeting together to plan out what is going to change on the farm and how those changes are going to come about. It will be a tough meeting, but one that I think is important for the life of the farm. Of course I will share the outcomes from the farm meeting ...

The biggest challenge to me though is that with all of the changes I probably won't be able to see the benefits on the marketing end until 2014 ... oh patience ... I pray for patience!

Growing Pains :: Part Three ...

I believe the best way to describe the first two years of growth at the farm would be to use words such as: Chaotic, Uncontrolled, Stupid, Out of Control, Spastic, Dumb, and Survived. What I'm trying to say is that if I had it to do all over again there are one or two or ten thousand things I would do differently! We bought the farm, built the house, brought twenty cows and calves to the farm with no fencing, purchased pigs, bought tractors (they broke ... a lot), and much more! Oh yeah ... and we didn't know anything about farming except what I had read in a book!

Because of the blog and other opportunities that I have had to share my farming experiences I'm often asked what advice I would give to someone wanting to start a farm. I think my most shared piece of advice is that people shouldn't do it and I share with them why they shouldn't do it! My thinking is that if they take my advice they probably shouldn't have been farming in the first place, but if they go ahead and farm anyways then they probably have at least some of what it takes to make it past the first couple of years. I digress ... that was just public service announcement and not a discussion of the farms growth!

What I am trying to say is that for the first two years I was just excited to be farming and I wanted it all ... and I wanted it now! There were too many times where I would bring animals to the farm and then begin to build or look for a place to put them and because of that I had more problems than I can even count or recall. In my effort to have the farm of my dreams I sort of acted without thinking and in some ways that may have even set the farm back a little. One thing is for sure though, it caused more stress than I should have subjected on my family!

I would like to think that I have learned slightly from that though. The last two or three years things have grown much more slowly. I had to force myself to slow down and think a little before I acted. Because we slowed down a little bit we were able to focus in on some things that needed to be done as "catch-up" and focus on building a market (which is now the reason we want to scale up). We only added new ventures when we were mostly ready for them (I'm not perfect!) and there are some aspects of the farm infrastructure that work well now.

But, the biggest thing is that we didn't have to borrow anything to do any of this or cut back on our extra mortgage payments. We were able to stick to our financial values and because of that even though I made mistakes along the way there were just flesh wounds as opposed to farm killing things (if that makes any sense). Besides the financial values we were also able to stick with our other core values and even make improvements in some areas.

I guess if I could sum it all up I would say that growth on the farm has been difficult. It's really just like life ... there are times of easy growth and there are times when you learn very difficult lessons and have to learn from them ... and grow!

Growing Pains :: Part Two ...

A Few of our first Hereford Hogs on 

the farm back in 2009. Notice the 

fine structure I had built for them!

For the past week I have been formulating a follow-up post to last Mondays, "Growing Pains ..." post. There were many great ideas and issues brought up in the comments that caused me to think about the farms growth to this point and possible future growth. What I have found though is that I can't express all of those thoughts in one post ... so over the next few days I thought I would expand on the "Growing Pains" that the farm is experiencing and how I view them. I wanted to start out with a little deeper look (yet still not a complete look) at our farm values, then in the following days we'll dig a little deeper into other issues.

Farm Values

• Money ... Money ... Money :: Often times when people ask about the reasons behind our pasture based system I tell them that the driving principle is financial. Now that isn't completely true because we do value raising animals with their created strengths in mind, the stewardship of the land that we are entrusted with, and the transparency of our farm. But, when it comes down to it I wanted to start a farm and with no family land to jump on to a small unconventional farm was my only possibility. The only way to start a farm from scratch was to do something different than my 2,000 acre farming neighbors (and I don't begrudge them for being large farmers). Another big financial value that we have on the farm is that we try to stay away from debt! Unfortunately we do have a mortgage (no larger than if we had bought a modest house in town), but we are working to pay that down as quickly as possible. As for everything else on the farm (fences, breeding stock, feeder pigs, buildings, materials, etc.) it is a cash only deal for us. That is the only way that it will work for me.
• Animals Can Work :: Pigs love the woods and the pastures, cattle thrive on the buffet of grasses, sheep can have lambs on their own (even in the shed in February), chickens can handle themselves alright with a little protection from the elements and predators, and even the rabbits can rock the pasture pens! We are all about putting the animals to work and using their created abilities to grow and thrive.
• Genetics Matter :: In some cases there is nothing wrong with some of the "modernized" breeds of livestock that we have these days and in other cases they are completely missing some hugely important things like taste, the ability to survive outside, taste, intelligence, taste, taste, and taste. With that in mind it is important to us to keep some of those older and more rare genetics around. Plus ... some of these breeds are just way cool!
• Customers Are Friends :: I'm a people person and the idea of the people that enjoy my pork being nameless faceless cogs in the system just doesn't sit well with my talkative personality. Tonight we have a pork/lamb/chicken delivery in Des Moines and tomorrow in Knoxville and I will be able to talk directly with friends ... who are also customers. Even when it comes to our new "wholesale" friend it isn't a nameless faceless deal. I see their customers because we share customers ... and I love their tacos!
• The Lesser of Two Weevils :: I love the movie, "Master and Commander" (and the books), and there is a great line from it that goes something like this, "Don't you know that in the service you have to choose the lesser of two weevils" (it was part of a joke). The local community is important to our farm and we want to support them and work with them as much as possible. We have built great relationships with the farm store (of course I did work there), the local feed supplier, and our processor. All of those businesses that we interact with A LOT are no more than 20 miles from the farm. Not everything is perfect, but through the trust and relationships that we are building we are working together to provide the best possible relationship for everyone involved.
• We Can't Hate What We Do :: I don't love it all (mud, drought, sickness, struggles, etc.), but if we hate it then we're just not going to do it. That doesn't mean that there aren't going to be challenges that push us to our limits (remember this whole discussion comes from the growing pains), but it does mean that if we hate what we are doing and it is tearing us apart we are going to quit. To me that is the ultimate in sustainability!

What you have there are just a few of the values that drive Crooked Gap Farm ... in no particular order ... and said with much rambling! In the following days I will share how the farm has grown to this point, how I see it growing throughout 2013, and why growing slowly also needs a big jump every once in a while.

Those are my two cents ... I would love to hear yours!

Growing Pains :: Part One ...

You know the saying ... "Growing up is hard to do" ... That saying has always been a bit applicable to my life in general, but now that the farm is coming up on five years in existence I'm finding that it is also a fitting statement for my "farm feelings". Way back in the beginning (as if it was a long time ago) there were just a few hogs, a few chickens, some cows, and a dream. At that time the biggest stress seemed to be how I was going to market all of that pork I had growing on the farm ... as in six hogs!

I have been mentioning recently that the farm is at a tipping point where it either needs to scale up to market that it has created or scale back to smaller market that could almost be called a "hobby" (I've never allowed myself to call it a "hobby farm"). It seems odd to say that staying at the same point the farm is now at isn't an option, but it just really isn't. Thankfully (and we are VERY blessed) there is a growing demand for our heritage breed meat and that is making things such as farmers markets, restaurant sales, and more on farm sales not only possible ... but also profitable! The rub is that in order to do all of that right the farm needs to produce more.

Now I'm not talking about thousands of animals ... or even lots of hundreds of animals. Rather I'm thinking of reaching a the goal of marketing 200 to 300 hogs per year, a few hundred chickens, some turkeys, a couple dozen lambs, and whatever beef we can get off of the limited grazing acres. What I find myself struggling with is getting over that hump ... and this time it isn't because of the marketing because I've learned a lot in that department and I'm confident in Crooked Gap Farm Heritage Breed Meats! I'm struggling with how I can up that production on the farm in a way that sticks to my farming values!

Things like winter farrowing (talked about a lot here), feed storage, whether or not I should grind my own feed, fencing, water for livestock and water sources (well?), and so many other things are flying though my mind. On top of all of that I just want to grow now ... instant farm gratification anyone ... because I think the market is there and I don't want to wait for everything to on the farm to catch up.

So, how do you deal with the "growing pains"?

Lessons From a Snowy Day ...

I'll soon be starting my fifth year on the farm, but "The Beginning Farmer" still describes me pretty well! Today's snow event (7 inches of snow and wind to drift it into pretty piles for me) reminded me of the various things that I've learned over the past nearly five years. As I was talking with the pigs about it this afternoon (you can see from the picture how intently they were listening) we decided that I should share some of those lessons learned from snowy days. With that in mind I've put together a list in no particular order ...

• 100% of the time 50% of the weather predictions are incorrect. This is really nothing exclusively farm related, but last time they were predicting a snow storm I prepared for the worst and instead we received some much needed rain. This time I didn't really even think of the possibility of snow and we received more than I expected.
• Snow makes some animals (and people) just a bit squirrelly. As I was outside various times checking on everybody I saw pigs dancing in the snow, calves chasing each other, and chickens sticking their toes in it like they are testing the water to see how cold it is.
• Firewood piles become covered with snow and make a wonderful spot for drifts to accumulate. Actually this is a lesson that I've learned time and time again and really never done anything about. Each time it happens I think to myself, "I should really make a covered area for wood for just these situations." This year I even bought the materials (they are covered in snow right now).
• Just because it is cold enough to make frozen precipitation does not mean the ground underneath is frozen. Ahh ... I remember the time I had a tractor and a truck stuck in the snow/mud together just like it was yesterday. This is one lesson that I've actually done pretty well with and I try to plan my big tractor work when the ground is solidly frozen.
• There is a benefit of having no trees and shrubs. There are not any big trees or bushes up on the hill where the house and farmyard is. This allows the snow to just blow and blow and blow ... and it usually ends up clearing most of the drive. Of course now that there are more buildings there are more drifts.
• Snow and mud are just two more reasons to have the hog feeders adjusted properly. I feed outside year-round so if the feeders are not adjusted properly there is a lot of feed spilled. On dry or frozen ground it usually doesn't matter because the chickens do a pretty good job cleaning up, but feed that falls on the snow is just lost!
• I'm never prepared! Maybe as the years roll by I will become generally prepared for various weather events, but the way it is now it seems like I'm always scrambling to find a comfortable home for everyone to ride out the storm. 

TBF 000 :: The Semi-Short Story of Crooked Gap Farm

This is the Real Very First Episode of The Beginning Farmer Show!

About four months ago I finally decided to sit down and record the very first episode of The Beginning Farmer Show, but I didn't really want to put it out there because it wasn't very good ... in fact it was even worse than TBF Show Episode 001 which I wasn't totally pleased with either. But, I recorded it so I thought that I would at least make it available to those that subscribe through iTunes or other services.

On this episode of The Beginning Farmer Show I share a little bit about how I got started in farming and why it all came about. I talk about my high cholesterol, my dislike of vegetables, the first cow and calf, and how this whole thing exploded. If you have never made the trek all of the way to the beginning of The Beginning Farmer Blog and you want to know a little bit about how it began then this is the show for you!

Along with the rambling in this episode I mentioned two authors whose books helped me along the way ... if you are interested in some good reading check out these links ...

• Allan Nation
• Joel Salatin
• Gene Logsdon

As always you can follow along with The Beginning Farmer and Crooked Gap Farm by checking out these links ...

• Crooked Gap Farm
• Crooked Gap Farm on Facebook
• Crooked Gap Farm on Twitter

I would love to have you interact with the The Beginning Farmer Show. Feel free to comment on this post with your suggestions, questions, ideas, or even podcasting tips! You can also always reach The Beginning Farmer through e-mail.

The Tipping Point and Scaling Up

It is my experience that at some point in the life of a business or an organization things come to the tipping point ... the to the edge of a cliff. Once they are at that edge or tipping point there are a few things that can happen. Number one ... they can realize that they don't really like the direction they are going and either reboot or just plain pull the plug. Number two ... they can just stay the course that they are on and probably slowly fade over time because of attrition or lack of passion and excitement. Or, number three ... they can dive in even deeper and take things up a notch or two (of course that assumes things don't blow up in your face). Realize that I'm not organizational or business management expert, so those are just my non-technical observations.

The farm (Crooked Gap Farm) seems to have hit that tipping point or the edge of the cliff (depending on which mental image you would like to have). We started out with herd of Dexter cattle (a herd that was too big for my lack of expertise) and just six hogs on the farm the first year. From that point we have grown by adding enterprises, markets, and transforming our woodlot raised heritage breed pork into the centerpiece of our farm. Now we are at a point where I feel we either need to make some major steps to scale up the farm and the production or scale back down to a "hobby" level and produce enough food for us and a few others with the leftovers.

My pride says, "Let's kick it up a notch or ten and get going!"

My fear says, "You know it wouldn't be so bad to just have three pigs, a couple of cows, and a handful of chickens ... plus I wouldn't have to get up at 4:00 AM 26 weeks a year for the farmers market!"

My gut says, "I think we can do this ... maybe ... with some help ... I think ..."

Of course scaling up and jumping in even deeper means some changes and a different approach to many aspects of the farm ... all of that will take lots of thought and planning! I'll be taking some time over the next few posts to dig into the ideas ...

Do you have thoughts on scaling up small scale farms? I'd love to hear them!

An Open Letter to Uncle Loren

Over the past four years, since the very beginning of the farm, we have been helped by countless family members and friends. They have spent an incredible amount of time helping us get this dream off the ground and dealing with my crazy ideas and procrastinating ways. Our "farm angels" have helped us build a home, construct fences, move pigs around, fix equipment, find hay, make portable pens and buildings, and above all help us to survive the first four years without doing complete damage to our minds, bodies, and souls!

But, I want to take a moment today to send an open letter to my Uncle Loren. Some of you may know of him, but I'm convinced all of you should get to know him ... or someone like him. He is one of the many people that have helped out so much on this farm journey ...

When my feed auger wagon broke and my feeble attempts to fix it fell far short Uncle Loren showed up in the middle of the night to take it home to his shop to fix (after I called and said I was at my wits end). When the cattle had spent most of their time on the farm getting out of my horrible excuse for a fence Uncle Loren showed up with the equipment and the knowledge to get the fencing project started. When the pigs are boggling my mind he is always just a phone call away. When a tractor breaks down he has shown up with a loaner (sometimes a long-term loaner) to help me. When water lines and electrical lines needed to be run underground ... well ... you probably get the idea ...

My Uncle Loren has invested quite a bit of his time and himself into the farm. In fact just this week he spent almost two days building more fence, setting corner posts, smoothing ruts, and even moving and leveling a building that had been sitting haphazardly in the pasture for the past few months. When he left late Tuesday evening it hit me just how much he gives and how hard he works. The farm would not be where it is without the help of so many people! And, Uncle Loren is one of those people ...

Uncle Loren ... Thank you for the knowledge you share. Thank you for the work you give. Thank you for the time you so freely share with us. Thank you for the example that you are.

One of my many dreams is to have just a fraction of your farming knowledge. You remind me that farming is not just a set of physical movements, but rather an art. Uncle Loren ... you are an artist.

Time For a New Boot

On September, 26th 2006 (wow ... almost exactly 6 years ago???) I wrote my second ever blog post. It is probably obvious from the post that I was pretty proud of the fact that I was able to wear out a pair of boots (even though it took about 10 years) ... it is also obvious that I didn't have a lot to write about! In case you are wondering I ended up trying a pair of Georgia Boots (they didn't workout) and ended up with a pair of Wolverine Boots (they were great). Now I've moved on to Red Wing Boots because I was able to get a great discount when I was working at the farm store.

But, just yesterday I purchased new boots ... errr ... a new boot. As you can see in the picture this is probably the most expensive boot I've ever purchased, but I'm very thankful to have a "boot" again on my right foot. I even get to wear a sock!!!

Honestly though, even though it is very very very painful to walk I am walking again and hopefully I can get to farming again. I realize not everyone has known about my wonderful achilles tendon tear, but I'm thankful for all that have been supporting through help and prayers. I still have a long ways to go and it's not like I can do much, but at least this is a literal "step in the right direction".

Limiting Factors ...

Sometimes when I think about the farm I think about what I've done and what could have been done differently. Or more specifically, how I would do things differently if I started over again. All of those thoughts lead me to what I consider the limiting factors are for my farm ... not that they spell the end, but just that they are factors that limit my growth and that to succeed at a greater level I need to get past these factors. I also think they are good things for other beginning farmers like myself to consider. So ... here a four of my major limiting factors (as far as I see it) ::

Knowledge :: As has been discussed numerous times on this blog my farming background prior to starting consisted of weekends as a child at my dad's and uncle's where I was just there to tag along. This has meant that there has been a huge learning curve as I try to learn everything from books, questions, phone calls, and of course trial and error. Learning on the fly is wonderful in some ways because it causes you to really grasp something fully and think about the why's and how's of what you are actually doing. But, it can also mean that there are consequences for the lack of knowledge and there have been plenty of times that I've had to pay the consequences for not knowing enough in certain situations.

Time :: This is an interesting limiting factor and I think in some beginning farms it would be less of a factor than it is in my farm. With my desire to start a pasture based livestock farm and my lack of large amounts of cash (see the next two limiting factors below) I needed to continue working a full-time job in town to help pay the farm mortgage. Because my time is always limited the amount of time I have to spend on marketing or other things important to a direct marketing farm is much less than I would like, especially after taking time to do chores and other farm jobs. It also means that I have less time to do projects that would make the farm more efficient or help the farm grow more quickly. Time is one of the limiting factors that I butt my head up against the most it seems.

Land :: From the outset of my farm thoughts and adventure it was obvious to me that I wanted to have a pasture based livestock farm. That is just where my passions were and it is what got my juices really flowing. The thing about livestock though is that they take much more land than rows of carrots, beans, lettuce, and other garden fare. So, I ended up with 40 acres (even though that is very small in the livestock farm realm). At some point land becomes a limiting factor to my growth because even a great pasture has a limit to what it can carry. There is also the whole factor of the land payment (which also connects to the next limiting factor). With my still owned by the wonderful lending institutions I have to make payments and even on a relatively small 40 acre farm those are big enough payments. If I was farming this land and it was owned free and clear ... well, let's just say that I would have to be making a lot less money! One other factor with the land though that I know some will think about is the fact that there are other farmers out there doing stocker cattle or grassfed livestock on rented ground. I think that can be a very profitable venture and a great thing for a beginner ... if you have experience ... which I do not have.

Money :: Of course this is the obvious one, so I won't spend much time on it. But, if I had begun my farm with a decent amount of capital and I was able to pay for the farm or at least pay enough that the land payments weren't a huge factor then other things would fall into place. Or, if I was making more money in town that allowed me to hire work done (things like fence, water systems, electricity to my shed, structures, etc.) my time could be spent in other areas of growth. I'm not going to lament the money issue though. It is what it is and everyone has to deal with it in some way. I'm just saying it is one of those limiting factors that one should think about when they are diving in head first to a farm.

This is the end all list of limiting factors and points to consider when beginning a farm (or continuing a farm), but these four are the ones that pop up most in my mind as I drive around the Iowa country side and ponder the Crooked Gap. I would love to hear your thoughts on the subject and what some of your limiting factors are, and if I get really ambitious I'll try to share (it will take a while) what I would have done different if I knew what I know now.

Little Things and a Thank You ...

Sometimes it's the little things on the farm that amaze me. Or more specifically the little things that have become routine parts of my life since taking on the farm. Here are just a few mundane and not so mundane things that have become part of my farming life. For someone who grew up on the farm these things are just things that happen in the course of the life of a farm ... for me ... well, let's just say I didn't grow up on the farm!

• I am working on perfecting the art of the hose drain. After stretching out the 300 feet of hose to water the hogs/cattle/sheep I need to drain all of the water out in order to keep the hose from freezing shut. I've worked out a great system ... I hold the hose above my head and count to fifteen (my unscientific research tells me that 15 is the perfect number). After my fifteen count I reach ahead a couple of feet and repeat the process. I do this every day ...
• In the past week I've had to lance an infection on a baby pig not once, but twice. Many people that have known me my whole life might be surprised that I just take this as part of the farm and that I can do it without losing my cookies. Let's just say that most of the time I don't have a stomach for most things, but for some reason when it comes to the farm I can just dig in and do it. Even when there was that rectal prolapse that one time ...
• Circumstances that I have had no control over this winter have led to my arms being completely submerged in water ... while the temperature is hovering around zero and the water temperature was struggling to stay above freezing. It's just one of those things that you have to do on the farm.
• A few weeks ago I spent an hour laying in deep bedding in the pig shed trying to introduce some baby pigs back to their mother who had decided to have them in the alleyway instead of in the hut. Of course prior to me laying in the deep bedding I was in the house feeding the little pigs some electrolytes and warming them up while their mother was trying to tear apart the hut I had put her in ... in the end things kinda worked out.

Those things may seem simple or common place for those with more experience than me, but at the end of the day I'm proud that I can accomplish something! Sometimes it's just important to find comfort and strength in the simple things of the farm ... even if they are a little out of the ordinary.

There is one more thing though. I just want to send out a big thank You for the surprise gift that I received this week. Let's just say someone really knows me and I'm thankful to have them in my life. I can't even begin to express my gratitude and I hope this gets to You! Thank You ...

Expansion ...

When I first had the farming dream I began the best way that I knew how ... by reading! And I tried to read as much as I could ... books, magazines, online articles, research papers, and internet forums. I tried to gather as much information as I could and I started to plan and dream and dream and plan! As I look back on this farming adventure I realize that was an important step ... not only to help me gain a little bit of "book knowledge", but also to help give me the courage to jump in. Eventually though I just needed to jump in and start instead of talking about it and writing about it ... that is how I ended up on the farm. I just jumped in!

Now, I feel like I'm getting to the point where I need to jump again. I pleased with the progress that I've made and I like the direction the farm is going, but I'm beginning to feel that I'm at a place where I just need to jump again. Either jump back from the farm a little bit (do more homesteading rather than "for sale" farming) or jump a little deeper in and up the ante. I've spent much of the past year or two writing about and thinking about the "next thing" for the farm and now might be the time to take those steps ... to jump in like I did a few years ago.

With that in mind I'm looking at expanding the livestock operation on the farm by adding more pigs and hopefully hair sheep in the very near future. I would like to stick with the Hereford pigs for the most part so I'm looking along those lines, but with the sheep I'm going to have to really look and see what is available (Katahdin, St. Croix, etc.). More livestock will also mean that I will need to make more sales, so I'm beginning to plan for that as well.

Just as there was a lot of work to do when I jumped in there is a lot of work to do if I want to take the next step. I'm in the process of putting together my new work list and getting the farm ready for an infusion of more ... more everything! I'll take some time over the next few weeks (as time allows) to detail some of those steps that I'm working on. One thing is for sure though ... I'm not going to bring anything to the farm unless I'm ready to have it at the farm! That is one lesson that has come through loud and clear.

Okay, I'm sort of back to blogging again (on an "as possible" basis), but if you would like to keep up-to-date on the farm and my farming misadventures be sure to follow me on Twitter @crookedgapfarm. As for the blog ... make sure to subscribe on the right to receive the latest post in your e-mail inbox.

What Can I Say?

Things will always change. Sometimes they will change because you want them to and sometimes they will change even if you don't want them to. In the end the consistent reality is that things will change. Lately my life and the life of this farm have been changing and because of this my drive and passion for writing (and in some senses the farm itself) has waned a bit. Now though I'm beginning to feel that the writing aspect of the farm needs to and can begin to make a reappearance again. Since the beginning of my blogging experience the writing has a done a lot to help fuel my passion and creativity on the farm and that is something that I would like to recapture a little. So ... we will see what happens next.

A good place to start though is to catch up a little with the on farm activities and life changes ::

• Throughout the summer Crooked Gap Farm was represented at the Living History Farms Farmer's Market. Although the market didn't quite have the numbers I would have hoped for it did provide a great place to learn about selling and working with customers at a farmer's market. I was able to meet a lot of great new customers and learn what does and doesn't work when you are running a frozen meat stand outside. I'm not sure what is in store for the farm next year when it comes to farmer's market, but I think it's safe to say that I will have some sort of presence at a market in Des Moines ... at least part time.
• Rotationally grazing the Dexter cattle has been wonderful and having the chickens follow behind has been really cool to watch. I still have a lot to learn about rotational grazing and because of some of the life changes I'm not able to do it exactly as I'd like to, but the results so far have been great. The herd (small herd) is being moved at least once per day and I can already tell a slight improvement in the pasture as the grass grows back. The overabundance of rain though this summer did hurt things a little and make it difficult on the ground that I seeded in the spring, but all in all I'd call it a success.
• I'm loving the pigs. When I started out a few years ago I pictured the Dexter cattle as the centerpiece of the farm, but now after living it out for a couple years I really love the idea of having the pigs be the focal point of Crooked Gap Farm. I like working with the pigs and am really excited about the possibilities that are out there for pasture/wood lot pork. Right now there are three sows and a boar and I think there is room for some slow growth as the demand grows (and it is growing faster than I can keep up with).
• Changes are happening. Recently I began working only part-time (20 hours) at the church that I have been working at for the past six plus years. This was a huge change in my life and it required some big changes on the farm and more. The biggest thing is that I now have a 2nd "town" job working on the NAPA side of the local farm store in town. So now I'm working 20 hours at the church and roughly 40 hours a week at NAPA. I'm still fleshing out how all this can work with the farm as well, but I'm confident we can survive the changes.

Those are just some quick hits from the farm lately. Of course a lot more has happened in my absence from the blog and I'm sure more will come out as I continue to get back into the writing swing of things. But, there are also some farm ideas and thoughts that I'm looking forward to fleshing out in thought and words ... and hopefully if anyone is still out there reading ... in interaction with you!

Thanks for your patience if you wander across this post ;)

The Realities of this Beginning Farmer ...

In a perfect world things would go differently than the do in reality ... When I started this blog (a long time ago it seems) I was just beginning the research phase of this whole farm adventure. I was starting to pick up books and talk to people, but at that point the farm was just a dream and the land to have that dream on wasn't even on the radar. In the perfect world I would have gathered as much of that knowledge as I could and then when there was a place to farm I would have just jumped in with all of me and thrown myself at the farm until it worked! The reality of it is that I've got about one foot (mostly just a toe hold) on the farm right now.

Today is a case in point. Just last week (at least I think that's when it was) I blogged about the Greg Judy event happening in the northeast part of the state. Today was the day that it was going down and regardless of the distance and the fact that I had youth group in the evening I was going to be there ... I mean how many chances will I have to listen to Mr. Judy and I really thought attending would benefit the farm and my management of it. But, the workshop is now over and I was never there. That is the reality of the farm right now.

That picture up there on the left ... that's what my pasture looks like right now. As I mentioned the other day, warm season grasses are just that ... warm season. And, they haven't decided to take off so much yet. Also, the years in CRP and the growth of the scrub brush have left things pretty bare in spots. In the perfect world this seeding would have taken place the first spring I was on the farm ... in reality it happened on the third spring, but at least it happened!

So what do you do when the reality does not match up with the perfect world on the farm? I think you make sure your priorities are in order and you just keep going. As much as I would like this to be a sprint the reality is that it is like an ultra-run (that is something crazy people do ... think 100 miles).

Spring Thaw :: Many Projects

Since I have a tendency to become overwhelmed by the projects on my plate I thought it would be a good idea to get a jump on the planning and map them out so I have obtainable goals for this spring/summer/fall. There are quite a few things that need to get done and just as many or more that I would like to get done. So, here is what I was thinking ... I have decent idea of some of the most important projects, but I thought I could list them out and you all could throw out ideas on the order I should attack things. Some things will be obvious because they have to be done first before other things can take place, but some other things ... Let's just say I always appreciate all the help I can get!

Here is the list as it stands now...

1. Cut down small grove of thorny trees that have popped up in the middle of the pasture and plow up that area for pasture planting (they are about an inch think or more).
2. No-till drill in a pasture mix throughout the main pasture areas.
3. Run water and electricity out the the new shed (the extension cord from the back of the house works, but isn't ideal.
4. Put up permanent high tensile fence around the homestead area.
5. Plant trees around the homestead (hardwoods and pines).
6. Install a frost-free automatic cattle waterer for the winter lot.
7. Cut lanes through the woods to setup electric fence for pig paddocks.
8. Clean out area in the storage section of our house building for a chicken brooder (just a few chicks).
9. Build a mobile chicken coop to follow the cattle out on pasture.
10. Build three more pig huts (various designs to see what I like best).
11. Plant a windbreak on the west side of the winter lot for the cattle (and probably the pigs next year).
12. Gather wood for next winter (I understand that will be an all year thing and it really has already started).
13. Get all my hay on the farm before fall (try to buy extra hay out of the field as opposed to all winter long).
14. Clean out and compost the deep-bedding from the cattle shed.
15. Put up gutters.
16. Prep the garden and plow/disc the current pig area for this years sweet corn (this will be an as soon as possible project understandably).
17. Build a portable loose mineral feeder and water cart.
18. Gather all the materials needed to set-up at a farmers market (coolers, signs, table, tent, etc.)

That's my 5-minute list (it took me 5 minutes to put it together). How would your rate the priority? Any thoughts on what to add (if you know much about the farm)?

**As a side note ... Rich, that is a picture of my smallest cow at the hay ring. It's a normal hay ring so I would say maybe 4 feet tall or so ... You can tell she is small. I'll try to get some pictures of me standing next to the bigger ones, but they really aren't much bigger.

The Winter Shed

Sometime back (before the winter set in) I wrote about finishing the lean-to portion of our new shed and how it was going to be used for winter feeding and deep bedding. Like everything else this winter things have not gone exactly as planned in the new deep bedding lean-to, but I am learning at least. There were also a couple of questions about why I was using this shed for winter feeding and why I was putting the cattle in a "winter lot".

I was hoping to have a picture of the feeding/loafing area for you today, but per usual this winter things popped up ... today those things were starters going out ... in both of our vehicles!!! I can't tell you how that is possible, but I just know that it is true. So, for now I'll just throw out some of my thoughts and add a picture later.

First of all one of the main reasons for building the hay shed/deep bedding area/loafing shed is ease. With the hay in one side of shed and the cattle in the other side winter feeding is very simple. I just throw some bales into the feed bunk, pull off the twine, and I'm done. But, the deep bedding pack will also provide some warmth and a dry place for the cattle to go in Iowa's cold winters (it has be below zero a lot this year and it has even rained a lot).

As for the "winter lot", that is something that just works for the weather in our part of the country. From the time they get off of pasture until they get back on the pasture it can be muddy and yucky and if I left them out on the pastures I think they could do some damage in the mud and freezing temperatures. So, this winter lot is something of a sacrificial area so that our pastures can stay strong and not have a lot of hooves tearing it up when it is muddy.

That is the idea behind it all, but things aren't going exactly as planned this year. I am learning a lot and when spring and summer gets here there will be plenty that I will have to change. Our feeding bunk is a work in progress and I believe I need more feeding area for our cattle so they don't get too pushy. Also, finding bedding material this year has been beyond difficult and I haven't been able to create as much "deep bedding" as I would like.

Live and learn I guess ... live and learn ...

This is What it Looks Like...

Winter is supposed to be the season where farmers slow down a little, catch up on things in the house, and prepare for the coming year. Well ... last winter and this winter seem just as crazy as any other time of year, and it is always more difficult to do chores in the cold and snow (both of which we have had in excess this year). Let me just say it has been a tough winter and blogging unfortunately was the first thing to get cut when things got tough and busy ... let's just leave it at that.

It seems like the snow and cold just keep coming here and as I type this we are preparing for double-digits below zero. Farm life has become a cycle of digging out of a storm or cold temperatures and preparing for the next. But, thanks to friends and neighbors (along with a working saw) we have been able to keep the house warm and feed coming to the animals. Not everything has worked out very easily though and I have often wondered what in the world I was doing.

Through all of it I am trying to learn and keep my head up. I'm keeping track of the things that work (very few it seems like) and the things that don't work (there are quite a few of these). If I'm worth anything as a farmer I will be able to take these difficult lessons and build on them for the next winter and years to come. Some of the problems have stemmed from not being able to complete a project that I wanted to do before winter (because of money or time), and some of the problems have just come out of no where and taught me a lesson or ten!

I will try to spend some time over the next week catching up on what is going on and answering some of the questions that have come up in my "blogging absence". I hope and pray you are surviving and thriving this winter wherever you are ... make sure to throw on an extra warm comfy blanket on these cold nights!!!