tag:blogger.com,1999:blog-35188043.post5033913106306342020..comments2023-11-07T06:51:41.301-06:00Comments on The Beginning Farmer: Good 'Ol Pork For SaleEthan Bookhttp://www.blogger.com/profile/01333115493519268802noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-35188043.post-62867131878480975712009-01-07T19:46:00.000-06:002009-01-07T19:46:00.000-06:00My wife's uncle raised pigs for a couple of years....My wife's uncle raised pigs for a couple of years. They quit when grain prices went up, although they were raising some of the grain themselves (barley).<BR/><BR/>Darn, I miss the pork. Much better than store bought.Yeomanhttps://www.blogger.com/profile/13907293659510877574noreply@blogger.comtag:blogger.com,1999:blog-35188043.post-32774490659214444672009-01-06T08:44:00.000-06:002009-01-06T08:44:00.000-06:00Hey Ethan -- one way you might be able to plug you...Hey Ethan -- one way you might be able to plug your pork is that pigs raised outside have more vitamin D in their fat tissue. Just FYI. There's a lot of buzz around vitamin D right now as the miracle vitamin. The amount of vitamin D is about on order with spring butter from pasture raised cows.<BR/><BR/>Wish I lived in Iowa (I think that's where you are?) I'd love some!Monicahttps://www.blogger.com/profile/10223664599729768316noreply@blogger.com